Pepper Pot, a thick and spicy soup that is an American staple dish, especially in the southern regions of the United States. What is Pepper Pot? Well, it’s a soup that contains twelve different ingredients. Now that we know the ingredients for the Pepper Pot, let us look into the history of the day named for it, Pepper Pot Day, shall we? In the modern world of today, Pepper Pot Soup has many, many variations to it. But the soups true origins began on December 29th of 1777 during the Revolutionary War, the Continental Army had been experiencing an exceptionally harsh winter during the battle of Valley Forge. The soldiers were low on food because the farmers in the area had gone and sold all their supplies to the British Army for cash rather than the weak currency that the Continental soldiers could offer them for their crops. Christopher Ludwick, a baker general of the Continental Army, gathered whatever food he could scrounge together to feed the cold and frail soldiers. The chef was able to find scraps of tripe, meat, and some peppercorn. He then mixed the ingredients together with some other seasonings and created the hot, thick, and spicy soup we now know as pepper pot soup. It quickly became known as “the soup that won the war.” The soup gave the soldiers the warmth and strength that they needed to push the enemies back through the harsh winter weather.
Grant us your peace in this life, save us from final damnation, and count us among those you have chosen.