- On the first night out, Tobias and Raphael/Azariah camped by the Tigris River.
- When Tobias went to bathe, a fish jumped out of the water and tried to swallow his foot. Scholars see much symbolism in this event. Typically, water represents chaos; then it’s an attempt to disrupt their trip. “Feet” sometimes has sexual connotations; then it’s an attack on his manhood.
- Azariah told him to grab the fish.
- He hauled it out on the shore, and Azariah told him to cut out the heart, liver, and gall bladder. What he couldn’t eat, he salted and took with them. Since he ate it, it could not have been an unclean fish. (Now, as an angel, Azariah never ate anything, which he will point out later in the story. Tobias, however, didn’t catch on to any of this.)
- Along the way, the angel told Tobias what to do with those fish parts.
Saint Martha, hostess of our Lord Jesus Christ, was born of royal kindred. Her father was named Syro and her mother Encharia. The father of her was duke of Syria and places maritime, and Martha with her sister possessed by the heritage of their mother three places, that was, the castle Magdalen, and Bethany and a part of Jerusalem. It is nowhere read that Martha had ever any husband or fellowship of man, but she as a noble hostess ministered and served our Lord, and would also that her sister should serve him and help her, for she thought that all the world was not sufficient to serve such a guest.
After the ascension of our Lord, when the disciples were departed, she with her brother Lazarus and her sister Mary, also Saint Maximum which baptized them, and to whom they were committed of the Holy Ghost, and many others, were put into a ship without sail, oars, or rudder, which by the conduct of our Lord they came all to Marseilles, and after came to the territory of Aix in Provence, and there converted the people to the faith. Martha was courteous and gracious to the sight of the people.
The Golden Legend also records the grand lifestyle imagined for Martha and her siblings in its entry on Mary Magdalene:
Mary Magdalene had her surname of Magdalo, a castle, and was born of right noble lineage and parents, which were descended of the lineage of kings. And her father was named Cyrus, and her mother Eucharis. She with her brother Lazarus, and her sister Martha, possessed the castle of Magdalo, which is two miles from Nazareth, and Bethany, the castle, which is nigh to Jerusalem, and also a great part of Jerusalem, which, all these things they departed among them. In such wise that Mary had the castle Magdalo, whereof she had her name Magdalene. And Lazarus had the part of the city of Jerusalem, and Martha had to her part Bethany. And when Mary gave herself to all delights of the body, and Lazarus extended all to knighthood, Martha, who was wise, governed nobly her brother's part and also her sister's, and also her own, and administered to knights, and her servants, and to poor men, such necessities as they needed. Nevertheless, after the ascension of our Lord, they sold all these things.
National Lasagna Day is dedicated to appreciating lasagna. The true origins of when and how National Lasagna Day came to be are unclear. However, Google reports of National Lasagna Day began to appear in the 21st century. Lasagna is a flat-shaped pasta that is layered with sauce and various ingredients, the most popular including beef, spinach, cheese or seafood. Lasagna is believed to have originated in Naples, Italy. The first lasagna recipe appears in The Liber de Coquina (The book of cooking/cookery), which is one of the oldest medieval cookbooks. Some have suggested that lasagna comes from the Greek word laganon, which stands for a flat sheet of pasta dough. Others however suggest that lasagna comes from a 14th-century British recipe called Loseyn, which included layering ingredients between pasta sheets. National Lasagna Day is observed on July 29th of every year.
1) Vegan lasagna with tofu ricotta and butternut squash
2) Mexican lasagna with layers of refried beans, avocado, guacamole and fresh veggies
3) Zucchini and tomato lasagna with a cashew and herb cheese
4) Mushroom, pesto, spinach and tofu cheese lasagna
5) Eggplant, summer squash, zucchini, mushroom, tomato and basil lasagna with tofu ricotta