Friday, January 25, 2018
Sometime after the death of Our Lord, St. Paul returned to Palestine. His profound conviction made his zeal develop to a religious fanaticism against the infant Church. He took part in the stoning of the first martyr, St. Stephen, and in the fierce persecution of the Christians that followed. Entrusted with a formal mission from the high priest, he departed for Damascus to arrest the Christians there and bring them bound to Jerusalem. As he was nearing Damascus, about noon, a light from heaven suddenly blazed round him. Jesus with His glorified body appeared to him and addressed him, turning him away from his apparently successful career. An immediate transformation was wrought in the soul of St. Paul. He was suddenly converted to the Christian Faith. He was baptized, changed his name from Saul to Paul, and began travelling and preaching the Faith. He was martyred as an Apostle in Rome around 65 AD.
1942 proved a fortuitous year for transatlantic travellers wearied by the cold and damp conditions of an Irish winter. Thanks to the innovative imagination of bartender Joe Sheridan, they were soon to have their cockles delightfully warmed by an almost decadent blend of fine Irish whiskey with the irresistible taste and aroma of freshly brewed coffee. Combined with the subtle sweetness of brown sugar and sipped through the luxurious density of whipped cream, it was a recipe that would become a global hit that needed no specific weather conditions to be enjoyed.